Pumpkin Patties

Pumpkin Patties

Serves: 6 people
Cooking Time: 20 minutes
Pumpkin Patties


  • 6 Large Eggs
  • ½ an Avocado
  • ¼ cup Mayonnaise
  • tsp Yellow Mustard
  • Salt, to taste
  • 12 Black Peppercorns
  • 1 Celery Stalk


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  1. Combine butter and corn syrup together in a small bowl.
  2. Add 2 cups powdered sugar, and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor.
  3. Stir in an additional cup of powdered sugar. Separate into 2 bowls and dye one with orange food coloring
  4. Turn the bowl onto a cutting board sprinkled with the last cup of powdered sugar.
  5. Knead the mixture until sugar is absorbed and is completely smooth.
  6. Shape into 1 inch balls and roll in granulated sugar.
  7. Flatten gently with a fork.
  8. Gently press one half of a pretzel into the top of the pumpkin using a second pretzel to stabilize. Repeat for all candies.
  9. Let candies stand, uncovered, at room temperature for 1 day.
  10. In conclusion, Store in an airtight container.