Pumpkin Pie Boozy Punch

Pumpkin Pie Boozy Punch

Serves: 2 people
Pumpkin Pie Boozy Punch


  • 1/2 cup cold heavy cream
  • 1 tbsp powdered sugar
  • 1/4 tsp pure vanilla extract
  • 1 cup canned pumpkin
  • 2 cups spiced apple cider
  • 2 cups cream soda
  • 1/2 cup rum (remove for mocktail)
  • Pumpkin spice for topping


Print This Recipe
  1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes.
  2. Place pumpkin in a bowl. Add spiced apple cider and whisk well.
  3. Add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass.
  4. Top the glass with whipped cream and pumpkin pie spice.