Pumpkin Pie Jars

Pumpkin Pie Jars

Serves: 8-10 people
Cooking Time: 10-20 minutes
Pumpkin Pie Jars


  • 4 cups Nilla Wafers, crushed
  • 1 cup ginger snap cookies, crushed
  • 1 1/2 sticks butter, melted
  • 1 small can pumpkin puree
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • Whipped cream


Print This Recipe
Looking for a new and fun way to serve dessert? Try these Pumpkin Pie Jars! Make them in a mason jar or even a glass cup! They're super easy and delicious. Make them ahead of your party, refrigerate and serve when you're are ready for dessert.
  1. In a large bowl, mix crushed Nilla Wafers, crushed ginger snap cookies, and melted butter. Stir until combined. Set aside.
  2. In a separate bowl, mix pumpkin puree, sugar, and cinnamon. Stir until combined.
  3. In a mason jar (or any glass jar/cup) build your pies: 1 layer Nilla crust, 1 layer pumpkin pie filling, one layer whipped cream. Continue this pattern until you reach the top. Make sure to flatten each layer very well before starting another one.
  4. Top with cookies, serve and enjoy!