Looking for a new and fun way to serve dessert? Try these Pumpkin Pie Jars! Make them in a mason jar or even a glass cup! They're super easy and delicious. Make them ahead of your party, refrigerate and serve when you're are ready for dessert.
- In a large bowl, mix crushed Nilla Wafers, crushed ginger snap cookies, and melted butter. Stir until combined. Set aside.
- In a separate bowl, mix pumpkin puree, sugar, and cinnamon. Stir until combined.
- In a mason jar (or any glass jar/cup) build your pies: 1 layer Nilla crust, 1 layer pumpkin pie filling, one layer whipped cream. Continue this pattern until you reach the top. Make sure to flatten each layer very well before starting another one.
- Top with cookies, serve and enjoy!