Pumpkin Pie White Russian

Pumpkin Pie White Russian

Serves: 2 People
Cooking Time: 5 Minutes
Pumpkin Pie White Russian


  • 2 slices leftover pumpkin pie ( 1 cup pumpkin pie filling)
  • 1 ½ cup milk
  • 4 oz vodka
  • 2 teaspoons pumpkin pie spice
  • Whipped cream, for garnish
  • Cinnamon, for garnish


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  1. Combine all ingredients in a blender and blend until evenly combined, thick and frothy.
  2. Transfer the pumpkin pie white russion to 2 chilled glasses then generoulsy top with whipped cream and a sprinkle of cinnamon. Enjoy!