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- 3 ½ cups whole milk
- 1 cup pumpkin puree
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 2 teaspoons Skinny Syrups Vanilla Flavor Burst
- 4 oz. white chocolate, roughly chopped
- Whipped cream, for topping
- Additional cinnamon, for topping
- Caramel sauce, for topping
- Add the whole milk, pumpkin puree, cinnamon, pumpkin pie spice, and Skinny Syrups Vanilla Flavor Burst to a sauce pot. Heat it over medium heat and bring it to a simmer.
- Add in the white chocolate and mix until it has melted. Remove the pot from heat.
- Ladle the drink into the serving glasses. Top with whipped cream, a sprinkle of cinnamon, and caramel sauce. Enjoy!
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