Raspberry Beet Smoothie Bowl

Raspberry Beet Smoothie Bowl

Serves: 2 people
Prep Time: 5 minutes
Cooking Time: 15 minutes
Raspberry Beet Smoothie Bowl


  • 1 c. frozen raspberries
  • 1 bag Simple Kitchen Ginger Beets
  • 1 c. plain, whole milk yogurt
  • 1 tablespoon coconut oil
  • 3 dates, pitted
  • 1/2 c. rolled oats
  • Raspberries, chia seeds, pumpkin seeds, coconut flakes, cacao nibs or honey, for topping


Print This Recipe
  1. Blend the frozen raspberries, Simple Kitchen Ginger Beets, yogurt, coconut oil and dates on high speed until smooth.
  2. Stir in the oats and let sit for 15 minutes.
  3. Divide between 2 bowls and sprinkle on your favorite toppings.