Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

Serves: 6-8 people
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Raspberry Cheesecake Brownies


For Brownies:
  • 3 eggs
  • ¾ cup oil, melted coconut oil or melted butter/ghee
  • 1 package Bob's Red Mill Grain Free Brownie Mix
For the Topping:
  • 6 ounces cream cheese, at room temperature
  • 1 large egg
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon all-purpose flour
  • 2 to 3 tablespoons raspberry jam


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Prepare the Brownie layer:
  1. Preheat the oven to 350°F. Butter and line a 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
  2. In a medium bowl, mix together eggs, oil and brownie mix until well combined.
Prepare the cheese mixture:
  1. In a large bowl, beat together the cream cheese, egg, sugar, and flour.
  2. Spread the brownie batter in an even layer in the pan.
  3. Top with scoops of the cheese mixture and swirl with a butter knife to create a decorative pattern.
  4. Top with small dollops of jam and swirl again.
  5. Bake until the top looks dry and set, 20 to 22 minutes. Do not over-bake.
  6. Slice into 16 brownies and ENJOY!