Raspberry Froze

Raspberry Froze

Serves: 6 people
Cooking Time: 4 hour 5 minutes
Total Time: 4 hour 5 minutes
Raspberry Froze


  • 1 bottle dry Rose wine
  • 1 cup frozen raspberries
  • ¼ cup Torani Raspberry Syrup
  • 1 lemon, juiced
  • Fresh mint sprigs for garnish


Print This Recipe
  1. Pour a bottle of Rose into an ice cube tray. Transfer to the freezer and freeze until solid, about 3 -4 hours.
  2. In a blender, add frozen Rose cubes, frozen raspberries, Torani Raspberry Syrup, and lemon juice. Blend until smooth then divide among wine glasses.
  3. Garnish with a sprig of mint and enjoy!