Raspberry Rose Smoothie Bowl

Raspberry Rose Smoothie Bowl

Raspberry Rose Smoothie Bowl
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Ingredients

  • 2 frozen bananas
  • 1 cup almond milk
  • 1 cup frozen raspberries
  • 2 teaspoons rosewater

Instructions

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Add all ingredients into the blender and blend until and even smoothie is formed. Top with desired toppings then serve immediately. Notes: Store leftover smoothie in the fridge for up to 1 day or freeze leftovers for up to 2 weeks. To enjoy from frozen thaw at room temperature until the smoothie returns to its original texture.