Red White and Blue Margaritas
Red White and Blue Margaritas
Serves:
4 people
Cooking Time:
10 minutes
Ingredients
- 2 cups frozen strawberries
- 1 cup frozen blueberries
- ½ cup coconut milk
- 1 ½ cups tequila
- ¾ cup lime juice
- ¾ cup honey
- 3 ½ cups ice
- 1 lime wedge
- Red sparkling sugar
- White sparkling sugar
- Blue sparkling sugar
Instructions
- Add the frozen strawberries, ½ cup of tequila, ¼ cup lime juice, and ¼ cup of honey to a blender. Blend until the mixture is completely smooth. Add in 1 cup of ice and pulse until it has a slushy consistency. Pour the mixture into a container and store it in the freezer while you blend the other flavors. Rinse the blender before making the next flavor.
- Add the frozen blueberries, ½ cup tequila, ¼ cup lime juice, and ¼ cup of honey to a blender. Pulse until the mixture is completely smooth. Add in 1 cup of ice and pulse until it has a slushy consistency. Pour the mixture into a container and store it in the freezer while you blend the next flavor. Rinse the blender before making the next flavor.
- Add the coconut milk, ½ cup tequila, ¼ cup lime juice, and ¼ cup of honey to a blender. Pulse until the mixture is completely smooth. Add in 1 ½ cups of ice and pulse until it has a slushy consistency.
- Pour the red, white, and blue sparkling sugar into a bowl and mix. Rub a lime wedge around the rim of the glasses. Invert the glasses and dip the wet rim into the bowl of sprinkles to coat it.
- Spoon the strawberry flavored mixture into the bottom of the glasses so that it fills them ⅓ of the way.
- Gently spoon the coconut flavored mixture on top of the strawberry layer until it fills the glass ⅔ of the way.
- Gently spoon the blueberry flavored mixture on top of the coconut layer until it fills the glass the remaining ⅓ of the way, leaving a small space from the rim.
