Rice Cakes with Yoghurt Sauce

Rice Cakes with Yoghurt Sauce

Serves: 4 people
Cooking Time: 15 minutes
Rice Cakes with Yoghurt Sauce


  • 2 cups cooked rice
  • 2 eggs
  • 1/2 cup chopped parsley
  • 1 cup flour
  • 4 tablespoon grated parmesan cheese
  • 1 litre of vegetable oil
  • 1 cup greek yoghurt
  • 3 tablespoons chopped parsley and mint


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  1. In a mixing bowl, add the rice, flour, parsley, eggs and parmesan. Mix well with a wooden spoon.
  2. Add oil to a pan and heat at medium heat.
  3. With the help of a spoon, make quenelles and add to the oil to fry.
  4. With a skimmer, remove the quenelles when they are golden and place in a plate covered with towel paper.
  5. To make the Yoghurt sauce, just add the yoghurt with chopped parsley and mint and mix well. Salt if needed.