Rice Crispy Sundae Cups
Rice Crispy Sundae Cups
Serves:
6 people
Prep Time:
10 minutes
Cooking Time:
10 minutes
Ingredients
- 6 Blake's Seed Based Blake's Crispy Treats - Birthday Cake
- ½ cup white chocolate chips
- 1-pint strawberry, vanilla or chocolate ice cream
- Maraschino cherries
- Sprinkles
- Whipped cream
Instructions
- In a mini mun tin, press in Blake's Seed Based Blake's Crispy Treats. Using a small measuring spoon or spice bottle, make a “well” in the center of the crispy treat. Set aside.
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring in between, until fully melted.
- Brush the inside of Blake's Seed Based Blake's Crispy Treats with melted white chocolate. Place in the fridge to set for 10 minutes.
- Once the chocolate is set, scoop the ice cream of choice into the cup. Top with whipped cream, sprinkles and finish with a cherry. Enjoy!
