Serves:
10-12 people
Cooking Time:
45 minutes - 2 Hour

Ingredients
- 1/2 cup jarred roasted red pepper
- 3 cloves garlic
- 2 tst. paprika
- Olive oil, to garnish
- Feta cheese, to garnish
- Paprika, to garnish
- Cilantro, to garnish
Instructions
- Add the roasted red pepper, garlic and paprika to the food processor with the original hummus. Blend until evenly combined and smooth
- Transfer the hummus to a bowl then garnish with olive oil, feta cheese, paprika and cilantro.