Ruby Red Paloma

Ruby Red Paloma

Serves: 1 people
Cooking Time: 5 minutes
Ruby Red Paloma


  • 1 packet Twang-A-Rita Paloma Love
  • ¼ cup tequila
  • ¼ cup fresh squeezed ruby red grapefruit juice
  • 1 lime, juiced
  • 1 can ginger beer
  • Splash of grenadine
  • Grapefruit wedge and sprig of mint for garnish


Print This Recipe
  1. Run a lime wedge around the rim of a cocktail glass then dip into a small plate of Twang-A-Rita Paloma Love.
  2. Fill the prepared glass with ice. Add tequila, fresh-squeezed ruby red grapefruit juice, and lime juice. Stir to combine then top off with ginger beer and a splash of grenadine.
  3. Garnish with a grapefruit wedge, a sprig of mint, and enjoy!