Salmon Cream Puffs

Salmon Cream Puffs

Serves: 4-6 People
Prep Time: 10 minutes
Cooking Time: 25 minutes
Salmon Cream Puffs


  • 4 oz Safe Catch’s Wild Pacific Pink Salmon with Citrus Dill Seasoning (2 pouches)
  • 2 oz Cream Cheese, softened
  • 2 tbsp Sour Cream
  • 1 ½ tbsp chopped Roasted Red Pepper
  • 1 tbsp chopped fresh Chives
  • 1 Package Pu Pastry (Thawed)
  • Beaten Egg for glazing


Print This Recipe
  1. To make filling, in a medium bowl stir together salmon, cream cheese, sour cream, roasted red pepper and chives. Cover and chill at least 2 hours.
  2. To make cream puff shells- preheat oven to 400°F.
  3. Cut ½ puff pastry into equal squares and fit into mun tin.
  4. Cut second piece of puff pastry with Heart Cookie Cutter.
  5. Brush all Puff Pastry cups and Hearts with eggwash and bake 20-25 minutes until pued and golden brown. Let Cool.
  6. Fill cooled Puff Pastry cups with Salmon Mixture and place Pu Pastry heart on top.
  7. ENJOY!