Cook Bob’s Red Mill Organic Farro according to package directions and transfer to the fridge to let cool.
Preheat oven to 325 degrees Fahrenheit. Season salmon with salt and pepper and set aside in a baking dish. Heat butter in a skillet over medium-high heat. Cook until butter starts to brown. Add Star Fine Foods Premium First Harvest Extra Virgin Olive Oil, sliced lemon, sliced red onion, and capers, and season with salt and pepper.
Pour the butter mixture over the salmon and transfer to the oven. Bake for 12-15 minutes, depending on the thickness of the fish. Let salmon cool.
Once the farro has cooled, add all ingredients in the salad ingredients and toss them together.
To serve, divide farro salad among bowls and top with chunks of prepared salmon. Garnish with additional dill sprigs and enjoy with a glass of white wine.