Salsa Ranch Chicken Burrito

Salsa Ranch Chicken Burrito

Serves: 2 people
Cooking Time: 10 minutes
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  • 2 large flour tortillas
  • 1 cup refried beans
  • 1 cup chicken, cooked and chopped
  • 2 tablespoons ranch dressing
  • 2 tablespoons salsa
  • 2 teaspoons dried basil
  • 2 teaspoons garlic powder
  • 1/2 cup cooked rice
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons butter


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Don't know what to do with those leftovers hanging out in your fridge? Now you do! Make Salsa Ranch Chicken Burritos! Plus, you can totally mess around with this recipe. Don't have rice? Leave it out. Want more ranch or salsa? Add it in. It's the best.
  1. This recipe makes two burritos. To make burritos, put the following on each tortilla: 1/2 cup refried beans, 1/2 cup chicken, 1 tablespoon ranch dressing, 1 tablespoon salsa, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1/4 cup cooked rice, 1/4 cup cheddar cheese. Roll into a burrito.
  2. Heat butter in a skillet over medium-high heat. Place burritos in a skillet, seam side down. Cook each side for 3 to 4 minutes, or until golden brown.
  3. Serve with more salsa and sour cream. Enjoy!