Salted Peanut Butter Ice Cream

Salted Peanut Butter Ice Cream

Serves: 4 people
Cooking Time: 4 hour
Total Time: 4 hour
Salted Peanut Butter Ice Cream
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Ingredients

  • 1 can of coconut milk
  • ½ cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • ¼ cup honey

Instructions

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  1. In a saucepan or pot add the coconut milk, honey, and peanut butter.
  2. Stir until the honey and peanut butter are completely melted and mixed through the whole mixture.
  3. Transfer the ice cream base to a clean bowl and cover with plastic wrap.
  4. Let it cool completely for about 2-3 hours.
  5. When the whole mixture will be chilled add it to an already frozen ice cream maker and churn the ice cream for about 35-30 minutes, depending on the brand you are using.
  6. Transfer the Salted Peanut Butter Ice Cream to a freezer-safe container, serve it right away, or serve Salted Peanut Butter Ice Cream when desired.