Sausage Stuffed Jalapeno Poppers

Sausage Stuffed Jalapeno Poppers

Serves: 4 servings
Cooking Time: 20 minutes
Sausage Stuffed Jalapeno Poppers


  • 1 pound ground Italian sausage
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1 pound jalapeno peppers, halved lengthwise and seeded


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Mix it up with this recipe the next time you make jalapeno poppers!
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Brown sausage in a skillet over medium heat. Drain excess grease.
  3. To a large bowl, add cream cheese, cheddar cheese, green onion and cooked sausage. Mix until fully combined.
  4. Spoon about 1 tablespoon of cream cheese mixture into each jalapeno half.
  5. Bake for 20 minutes, until bubbly and lightly browned.
  6. Serve and enjoy!