Sausage Stuffing Bites with Cranberry Dipping Sauce

Sausage Stuffing Bites with Cranberry Dipping Sauce

Serves: 6 People
Cooking Time: 25 Minutes
Sausage Stuffing Bites with Cranberry Dipping Sauce
Print This Recipe

Ingredients

For Sausage Stuffing Bites:

  • 2 cups Homemade Stuffing
  • 10 oz. Italian sausage
  • 1 tsp Cayenne Pepper
  • Sea salt and pepper to taste
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup dried cranberries
  • 2 beaten eggs
  • 1/3 cup chicken broth

For Cranberry Dipping Sauce:

  • 2/3 cup cranberry sauce
  • 1/8 cup orange juice
  • Pinch of sea salt

Instructions

Print This Recipe
  1. Preheat the oven to 375° F. Combine all stuffing ingredients into a mixing bowl and mix with your hands.
  2. Using a cookie scoop, scoop the sausage balls onto a greased baking pan or a baking pan lined with parchment paper.
  3. Bake for 20-25 minutes, till they are browned on top.
  4. While they are baking, prepare the cranberry sauce in a small saucepan. Combine the ingredients, stirring frequently to help break the cranberry sauce down. Simmer until the sauce has thickened a little.
  5. Serve sausage stuffing bites with cranberry dipping sauce in a serving bowl.