Heat skillet to high heat. Toss peppers in a bowl with the Sesame Oil and set aside. Blister the peppers in the skillet for 6 minutes, tossing often. Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional).
Heat skillet to high heat. Toss peppers in a bowl with the Sesame Oil and set aside. Blister the peppers in the skillet for 6 minutes, tossing often. Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional).