Serves:
4-6 servings
Cooking Time:
10 minutes

Ingredients
- Heat skillet to high heat.
- Toss peppers in a bowl with the Sesame Oil and set aside.
- Blister the peppers in the skillet for 6 minutes, tossing often.
- Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional).
Instructions
- Heat skillet to high heat.
- Toss peppers in a bowl with the Sesame Oil and set aside.
- Blister the peppers in the skillet for 6 minutes, tossing often.
- Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional).