Sex in a Pan

Sex in a Pan

Serves: 12 people
Prep Time: 45 minutes
Cooking Time: 20 minutes
Sex in a Pan


  • 1 cup pecans (chopped)
  • 3 tablespoons granulated sugar
  • ½ cup unsalted butter (melted)
  • 1 cup all-purpose flour
Cream Cheese Layer:
  • 8 ounce cream cheese
  • 1 cup powdered sugar (also known as icing sugar or confectioner's sugar, use 1/2 cup for less sweetness)
  • 1 cup cool whip (or whipped cream)
Vanilla Pudding:
  • 5.1 ounce instant vanilla pudding
  • 2 cups milk
Chocolate Pudding:
  • 5.1 ounce instant chocolate pudding
  • 2 cups milk
  • 2 cups cool whip (or whipped cream)
  • Shaved chocolate (optional)


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Oh my goodness! They don't call this sex in a pan for nothing! Discover how this brilliant dish got its name. It's sure to be the last thing you think about next time you lie down to go to sleep.

A decadent dessert that just has all the right fillings. This treat will please you any time of day or night. It even looks as good as it sounds! The shaved chocolate on top gives it that ever so fancy appearance.

With six luscious layers, it is packed with unforgettable flavor. The perfect ratio of chocolaty sweetness. Layer upon layer of flavor! Now that's what I call just desserts.

This spectacular dish is a hit anytime! Whip it up for your next holiday or party. Better yet whip up a secret little batch all for yourself. Nobody's judging you!

It takes just over an hour total to make using several household ingredients. We all know the best things come to those who wait. It's definitely worth the wait to bake this beautiful masterpiece. Get yourself all worked up while it cooks to sweet, creamy, perfection.

Don't forget to take in to account cooling time. You will want to let it chill for a couple of hours before serving for best results. The anticipation might just drive you wild, but you’ll be glad when you taste the results!

Everyone needs a little good stuff in their life, if ya' know what I mean. Wow your senses with this incredible dessert. You deserve it, and it's an experience that won't soon be forgotten!

  1. Preheat oven to 350°F. Spray a 9×13 inch baking dish with cooking spray.
  2. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish. Bake it for about 20 minutes.
  3. Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  4. Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  5. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
  6. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred. Refrigerate for a couple hours until it sets before serving.