Simple Eggs Benedict

Simple Eggs Benedict

Serves: 2 Portion
Cooking Time: 20 minutes
Simple Eggs Benedict


  • 2 eggs
  • 1 tbsp spring onion, chopped
  • 1 tsp white vinegar
  • 1 bread bun
  • 5 tbsp butter, unsalted
  • 2 egg yolks
  • ½ tbsp lemon juice
  • dash of cayenne


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  1. Bring poaching water to boil and add the vinegar. Lower the heat to a simmer.
  2. To make the hollandaise sauce, melt the butter. Put egg yolks, lemon juice and salt in a blender, and blend together. Slowly add the melted butter to the egg yolk mixture. Set aside.
  3. To poach the eggs, crack an egg into a small bowl and slip it into the simmering water. Turn off the heat and let sit for 4 minutes. Remove the egg and follow the same step for another egg.
  4. Toast the bread buns and cut in half. Put a poached egg on top of the bun, then pour some hollandaise over. Sprinkle some spring onions over it and serve.