Skull Pizza

Skull Pizza

Serves: 3 people
Cooking Time: 25 minutes
Skull Pizza


  • 1 package of rollout pizza dough
  • Pizza sauce
  • 2 cups shredded Oaxaca cheese (or mozzarella)
  • Black olives
  • Yellow bell pepper cut into thin strips
  • Red bell pepper cut into thin strips
  • Sliced sopressata
  • Capers


Print This Recipe
  1. Cut the pizza dough into 3 skull shapes.
  2. Spray olive oil on the crust and spread the pizza sauce on it.
  3. Add the cheese and decorate your skulls using your favorite pizza toppings.
  4. Bake on a prepared sheet pan for 10-12 minutes.