Slow Cooker Bacon-Wrapped Pork

Slow Cooker Bacon-Wrapped Pork Tenderloin

Serves: 12 servings
Cooking Time: 2 hours
Slow Cooker Bacon-Wrapped Pork


  • 8 slices thick cut bacon
  • 3 pound pork loin
  • 1 tablespoon canola oil
  • Salt and pepper, to taste
  • 4 garlic cloves, minced
  • 1/3 cup light brown sugar
  • 1/4 cup water


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Grab your slow cooker and make the best Bacon-Wrapped Pork Tenderloin you've ever had. We suggest eating slow-baked bacon-wrapped pork tenderloin with spicy mustard (as we want to do with most things), but the choice is yours!
  1. On a clean surface, layout bacon. Place pork loin on top of bacon and rub pork with oil, salt, pepper, garlic, and brown sugar. Wrap bacon around the pork.
  2. Place bacon-wrapped pork in a slow cooker, add water and cook on high for 2 hours.
  3. After two hours, transfer pork loin to a lined baking tray and broil for 3 minutes, or until bacon is crispy.
  4. Remove from oven, serve with your favorite dipping sauce and enjoy!