With the weather cooling down, indulge in some super tasty Slow Cooker Chicken And Wild Rice Soup.
- Firstly, Add all ingredients into a 6-quart slow cooker.
- Cover and cook on low for 4 hours. Chicken should be cooked through.
- Remove chicken from soup, shred and stir back into the soup. If rice is not yet cooked, refrigerate the shredded chicken, cover soup and continue cooking until rice is tender. When rice is ready, stir chicken back into the crockpot, cover, and warm for 5 minutes.
- Serve and enjoy!