Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls

Serves: 4 servings
Cooking Time: 4 hours
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Ingredients

  • Pizza dough
  • 1 cup sugar
  • 1/2 cup cinnamon
  • 1/2 cup butter + 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup pecans
  • Icing

Instructions

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Listen up, you may be thinking, "Why should I make cinnamon rolls in a slow cooker?" Stop thinking about it and go make them! Because they are so good.
  1. Roll out pizza dough. Using a pizza cutter or sharp knife, cut horizontally into 6 strips.
  2. Combine sugar and cinnamon. Sprinkle 3/4 of it onto the pizza dough. Reserve the rest. Roll dough to make cinnamon rolls.
  3. Line a slow cooker with parchment paper. Combine 1/2 cup butter and brown sugar in the bottom of the slow cooker. Top with pecans and stir.
  4. Place cinnamon rolls over pecans. Brush with 1/4 cup butter and cover with remaining cinnamon sugar. Cover and cook on high for 4 hours.
  5. Remove from slow cooker, top with icing if desired, serve Slow Cooker Cinnamon Rolls and enjoy!