Serves:
8 people
Cooking Time:
4 to 5 hour
Ingredients
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 8 ounces cream cheese
- 2 1/2 pounds frozen corn kernels
- 1/2 cup grated Parmesan cheese
- 1 tablespoon sugar
- Salt and pepper, to taste
- Chili powder, for serving (optional)
Instructions
Slow Cooker Creamed Corn is the easiest and yummiest side dish imaginable.
- Firstly, Add butter, heavy cream, and cream cheese to a slow cooker. Whisk until smooth and combined.
- Stir in corn, Parmesan cheese, and sugar. Season with salt and pepper.
- Cover and cook on low for 4 to 5 hours, stirring occasionally.
- Serve hot, top with a dash of chili powder if desired, and enjoy!