Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Serves: 8 people
Cooking Time: 4 to 5 hour
Slow Cooker Creamed Corn


  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 8 ounces cream cheese
  • 2 1/2 pounds frozen corn kernels
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon sugar
  • Salt and pepper, to taste
  • Chili powder, for serving (optional)


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Slow Cooker Creamed Corn is the easiest and yummiest side dish imaginable.
  1. Firstly, Add butter, heavy cream, and cream cheese to a slow cooker. Whisk until smooth and combined.
  2. Stir in corn, Parmesan cheese, and sugar. Season with salt and pepper.
  3. Cover and cook on low for 4 to 5 hours, stirring occasionally.
  4. Serve hot, top with a dash of chili powder if desired, and enjoy!