Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Serves: 8 people
Cooking Time: 4 to 5 hour
Print This Recipe

Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 8 ounces cream cheese
  • 2 1/2 pounds frozen corn kernels
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon sugar
  • Salt and pepper, to taste
  • Chili powder, for serving (optional)

Instructions

Print This Recipe
Slow Cooker Creamed Corn is the easiest and yummiest side dish imaginable.
  1. Firstly, Add butter, heavy cream, and cream cheese to a slow cooker. Whisk until smooth and combined.
  2. Stir in corn, Parmesan cheese, and sugar. Season with salt and pepper.
  3. Cover and cook on low for 4 to 5 hours, stirring occasionally.
  4. Serve hot, top with a dash of chili powder if desired, and enjoy!