Slow Cooker Shredded Steak Tacos

Serves: 10-12 people
Cooking Time: 4 hours 15 minutes


  • 2 pounds flank steak
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons white vinegar
  • 1/2 cup chicken broth
  • Juice of 1 lime
  • White onion, diced
  • Cilantro, chopped
  • Corn tortillas
  • Salsa


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Because we wish every day was taco day, we're obsessing over these Slow Cooker Shredded Steak Tacos. So So Good to have a slow cooker steak tacos dish in your meal.
  1. Add chili powder, garlic powder, cumin, salt, pepper, olive oil, minced garlic, lime juice, white vinegar, and chicken broth in a bowl. Whisk until fully combined.
  2. Place flank steak in the slow cooker. Cover with marinade, making sure to rub on both sides of the meat until fully coated.
  3. Cover and cook on high for 4 hours. Check at the 3-hour mark, as it might need less time.
  4. Once cooked, let stand for 5 to 10 minutes. Remove cover and using two forks, shred steak inside the slow cooker and juices.
  5. Place shredded steak on tortilla and top with onions, cilantro, and salsa. Feel free to use any other toppings you prefer.
  6. Serve Slow Cooker Shredded Steak Tacos and enjoy!