Slow Cooker Split Pea Soup

Name: Slow Cooker Split Pea Soup
Ingredients: 16 ounces dried green split peas, rinsed and drained; 2 cups diced ham; 2 cups diced potatoes; 2 cups shredded carrots; 2 tablespoons minced garlic; 8 cups chicken (or vegetable) broth; 1/2 cup fresh parsley, minced, plus more for garnish; 1 bay leaf

Serves: 6 people

Cooking Time: 20 minutes

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Ingredients

16 ounces dried green split peas, rinsed and drained
2 cups diced ham
2 cups diced potatoes
2 cups shredded carrots
2 tablespoons minced garlic
8 cups chicken (or vegetable) broth
1/2 cup fresh parsley, minced, plus more for garnish
1 bay leaf

Instructions

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Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup.

Place all ingredients in a slow cooker. Stir to combine.
Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and if necessary, season with more salt and pepper.
Garnish with parsley, serve and enjoy!

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Ingredients

Instructions

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