Ingredients
- 16 ounces cream cheese
- 12 ounces smoked salmon, or regular salmon plus 1 teaspoon liquid smoke
- 2 tablespoon sour cream
- 1/2 cup red onion, finely diced
- 1 1/2 teaspoon lemon pepper seasoning
- 1 cup pecans, roughly chopped
- 2 tablespoons fresh herbs (chives, parsley, dill, etc), chopped
Instructions
