- 1 slice of cinnamon swirl bread
- ¼ cup cashew butter
- ¼ cup chocolate hazelnut spread
- 1 handful mini marshmallows
- 1 graham cracker, crumbled
- 1 handful raspberries
- 2 Tbsp chocolate, shaved
- Toast bread to liking and evenly spread cashew butter. Then top with chocolate hazelnut spread.
- Add mini marshmallows onto the toast, then lightly torch.
- Crumble graham cracker in hand and sprinkle over toast.
- Distribute raspberries throughout toast. Sprinkle shaved chocolate over toast and enjoy.