Name: S’mores Brownies
Ingredients: 8 slices bacon, diced; 1 pound ground spicy Italian sausage; 1 onion, diced; 4 cloves garlic, minced; 2 tablespoons flour; 4 cups water; 4 teaspoons Yondu Vegetable Umami Seasoning; 4 russet potatoes, diced; ¼ cup pesto; 1 cup heavy cream; ½ cup parmesan cheese; 1 bunch kale, torn into bite size pieces; Pinch of red pepper; Salt and pepper to taste; zuppa-toscana

Serves: 12 brownies

Prep Time: 10 minutes

Cooking Time: 30 minutes

Ingredients

11 full size graham crackers
2 tablespoons sugar
½ cup melted butter
1 box of brownie mix
2 cups Campfire Mini White Marshmallows

Instructions

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Preheat oven to 350 degrees and line a 8x8 pan with parchment paper.
In a food processor, combine graham crackers, sugar and melted butter and pulse until the mixture resembles wet sand.
Pour the mixture into the prepared pan and pack the crust. Bake for 10 minutes, until lightly golden.
While the crust is baking, prepare brownie mix according to package directions. Pour batter onto the baked graham cracker crust and bake according to package directions.
Top brownies with Campfire Mini White Marshmallows.
Turn the oven on broil and place brownies under the heat. Watch carefully and take brownies out when they are golden brown and toasted.
Let brownies cool before cutting and serving.

S’mores Brownies

Ingredients

Instructions

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