S'mores Cookie Sandwich

S'mores Cookie Sandwich

Serves: 2 people
Prep Time: 20 minutes
Cooking Time: 5 minutes
S'mores Cookie Sandwich


Vegan Marshmallow Fluff:
  • ½ cup aquafaba (liquid from a can of unsalted chickpeas)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • ¾ cup white sugar
  • 4 oz. vegan dark Chocolate
  • 1 bag Partake Foods Crunchy Chocolate Chip Mini Cookie Snack Pack


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  1. Make the Vegan Marshmallow Fluff: Add the aquafaba, vanilla, and cream of tartar to the bowl of a stand mixer. Use the mixer to beat the liquid for about 1 minute until it starts to get fluffy.
  2. Very slowly sprinkle in the sugar a spoonful at a time while the mixer is on. Continue to beat for about 10 minutes until a stiff peak is formed. When you lift the beater the fluff should look glossy and hold a stiff peak.
  3. Place in a piping bag and set aside.
  4. Meanwhile add dark chocolate to a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until fully melted.
  5. Make S’mores: Take a Partake Foods Crunchy Chocolate Chip Mini Cookie and pipe a ring of marshmallow. Using a kitchen torch, lightly toast the marshmallow.
  6. Top with a spoon of melted dark chocolate.
  7. Top with another Partake Foods Crunchy Chocolate Chip Mini Cookie and Enjoy!