Don't you just love a good old fashioned snickerdoodle? Prepare for that to take a whole new meaning with this new recipe for snickerdoodle bars. With a new spin on a classic dish, it's just what the doctor ordered! All the flavor you love about a snickerdoodle cookie packed into these delicious, sugary bars. It's simply the best! I bet once you try them, you'll never think about making them the old way again. The texture comes out absolutely perfect. Just the right amount of chewy with a hint of crunch to it.

The aroma produced while baking these will make your house smell very welcoming indeed. It's easier than making multiple batches of cookies. This recipe essentially allows you to make your favorite cookie into a scrumptious, chewy bar. Meaning, you can make a lot more a lot faster! Make as many as you want, they keep well too!

After cooling you can store them in the freezer, they will be good for up to a month. Simply thaw them at room temperature when you're ready to indulge in this guilty pleasure. Take away the stress of making multiple batches of cookies. One pan of snickerdoodle bars will only take you 35 minutes and a few simple ingredients. There's no better way! See for yourself what all the age is about. You'll love the cooking process just as much as the taste testing when it's all done. You deserve to reap the rewards of this simply incredible, easy recipe.

1. Preheat oven to 350F°. Line a 9 x 13 inch pan with parchment paper and coat with nonstick spray, set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar for 2 minutes on medium speed.
3. Add in the eggs, vanilla, baking powder, and salt and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
4. Turn the mixer to low and add in the flour, mixing until just combined. Spread the batter into the prepared pan.
5. In small bowl combine the granulated sugar and cinnamon. Sprinkle this evenly on top of the batter.
6. Bake for 25-30 minutes or until edges are set and a toothpick inserted into the center comes out clean.
7. Cool slightly. While still warm, cut into bars with a sharp knife.