Snickerdoodle Snowball Pops

Snickerdoodle Snowball Pops

Serves: 8-10 people
Prep Time: 1 hour
Snickerdoodle Snowball Pops


  • 4 bags HighKey Snickerdoodle Mini Cookies
  • ½ cup vanilla frosting
  • ½ cup melted white chocolate
  • 1 cup powdered sugar
  • Candy sticks


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  1. In a food processor, combine HighKey Snickerdoodle Mini Cookies and vanilla frosting. Blend until cookies are ground and incorporated into the frosting.
  2. Use a cookie scoop to divide the mixture, then use your palms to roll into balls.
  3. Dip a candy stick in white chocolate, then stick it into the snickerdoodle ball. Place on a lined baking sheet then transfer to the fridge to set for about 30 minutes.
  4. Dip the balls in white chocolate, followed by powdered sugar. Repeat with remaining pops.
  5. To serve, place sticks in a mason jar or set the pops on a large platter.