Snow Cone Cupcakes

Snow Cone Cupcakes

Serves: 6 people
Cooking Time: 15 minutes
Total Time: 15 minutes
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Ingredients

  • 6 vanilla cupcakes
  • 6 (4 oz) paper souffle cups
  • ¼ cup red sparkling sugar sprinkles
  • ¼ cup blue sparkling sugar sprinkles
  • ¼ cup white sparkling sugar sprinkles

Instructions

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  1. Smooth the frosting on the cupcakes to create a mound.
  2. Place each of the sprinkle colors into a separate bowl.
  3. Using a spoon, sprinkle the red sprinkles onto the left â…“ side of the frosting.
  4. Use the same method to sprinkle the blue sprinkles onto the right â…“ side of the frosting.
  5. Then sprinkle the white sprinkles onto the middle strip on frosting.
  6. Remove the cupcake liner and place each cupcake in a souffle cup.