Snow Cone Cupcakes

Snow Cone Cupcakes

Serves: 6 people
Cooking Time: 15 minutes
Total Time: 15 minutes
Snow Cone Cupcakes


  • 6 vanilla cupcakes
  • 6 (4 oz) paper souffle cups
  • ¼ cup red sparkling sugar sprinkles
  • ¼ cup blue sparkling sugar sprinkles
  • ¼ cup white sparkling sugar sprinkles


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  1. Smooth the frosting on the cupcakes to create a mound.
  2. Place each of the sprinkle colors into a separate bowl.
  3. Using a spoon, sprinkle the red sprinkles onto the left ⅓ side of the frosting.
  4. Use the same method to sprinkle the blue sprinkles onto the right ⅓ side of the frosting.
  5. Then sprinkle the white sprinkles onto the middle strip on frosting.
  6. Remove the cupcake liner and place each cupcake in a souffle cup.