Snow Cone Cupcakes
Snow Cone Cupcakes
Serves:
6 people
Cooking Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 6 vanilla cupcakes
- 6 (4 oz) paper souffle cups
- ¼ cup red sparkling sugar sprinkles
- ¼ cup blue sparkling sugar sprinkles
- ¼ cup white sparkling sugar sprinkles
Instructions
- Smooth the frosting on the cupcakes to create a mound.
- Place each of the sprinkle colors into a separate bowl.
- Using a spoon, sprinkle the red sprinkles onto the left ⅓ side of the frosting.
- Use the same method to sprinkle the blue sprinkles onto the right ⅓ side of the frosting.
- Then sprinkle the white sprinkles onto the middle strip on frosting.
- Remove the cupcake liner and place each cupcake in a souffle cup.