Snowball Cookies

Snowball Cookies

Serves: 40-45 cookies
Cooking Time: 30 minutes
Snowball Cookies


  • Handful fresh peas
  • 1 teaspoon butter
  • 2 eggs
  • Sea salt and Freshly ground black pepper, to taste
  • 1 slice whole grain bread
  • 1 ½ ounces goat cheese, softened
  • Light sprinkling of chopped fresh herbs: dill, mint, chives, parsley or basil


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  1. Preheat the oven to 325 degrees F. Line two sheet pans with parchment paper or nonstick baking mats.
  2. Place the butter and granulated sugar in the bowl of a mixer and beat until light and fluffy.
  3. Add the vanilla extract and beat for 30 seconds.
  4. Add the flour, pecans and chocolate chips. Mix on low speed until a crumbly dough forms.
  5. Roll the dough into 1 inch balls and place 1 1/2 inches apart on the prepared pans.
  6. Bake for 16-18 minutes until light brown. Let the cookies cool for 5 minutes, then roll them in the powdered sugar.
  7. Let the cookies cool completely then roll again in powdered sugar. Serve.