Sour Cream and Onion Bread Bowl

Sour Cream and Onion Bread Bowl

Serves: 5-6 people
Cooking Time: 12 minutes
Total Time: 12 minutes
Print This Recipe


  • 2 cups sour cream
  • 1 cup Little Jasmine Delicious Onion Sauce
  • 1 large loaf of sourdough, hollowed
  • ½ cup Gruyere, shredded
  • JFC JagaRico Original Potato Sticks and Sonoma Creamery Parmesan Crisps for dipping


Print This Recipe
  1. In a large bowl combine sour cream and Little Jasmine Delicious Onion Sauce and mix until combined.
  2. Next, make the bread bowl by cutting a large round off the top of the loaf. Scoop out the center and fill the bowl with the sour cream and onion mixture. Save the hollowed-out pieces of bread for dipping.
  3. Top the bread bowl with shredded gruyere cheese and take a torch to melt the cheese, about 2 minutes.
  4. In conclusion, Serve with saved bread, JFC JagaRico Original Potato Sticks, and Sonoma Creamery Parmesan Crisps, and enjoy!