In a small mixing bowl, whisk together the mayonnaise, sour cream, smoked paprika, Green Garden Freeze-Dried Non-GMO Minced Garlic, minced cilantro, onion powder, chives, parsley, oregano, and lime juice. Set aside.
For the Salad:
Cook the rotini according to the package instructions. Then, drain, rinse with cold water, and allow to dry for about 5 minutes.
In a large bowl, combine the cooked pasta, black beans, corn, bell pepper, red onion, grape tomatoes, avocado, and chopped cilantro.
Pour in the dressing, and stir to fully coat the salad ingredients.
Add salt and pepper to taste.
Cover and place in the refrigerator, and chill for at least 1 hour before serving.