Spaghetti Aglio E Olio

Serves: 6 people
Cooking Time: 25 minutes
Total Time: 25 minutes


  • 1 box Barilla spaghetti
  • 1 tablespoon red pepper, sliced
  • 1 tablespoon chopped parsley, chopped
  • 3 cloves garlic, sliced
  • 6 tablespoons extra virgin olive oil


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Garlic and oil: simple and flavor-packed.
  1. Cook pasta according to the directions.
  2. Meanwhile, in a medium-sized skillet on medium heat, add the oil.
  3. Sauté garlic and crushed red pepper in the oil until the garlic turns slightly yellow.
  4. Stir in parsley and fry for a few seconds, then add a ladle of boiling water to thin the sauce, about 1 cup.
  5. Drain pasta for 2 minutes under the recommended cook time, and toss over high heat until cooking liquid is reduced and pasta is perfectly cooked.
  6. Serve immediately.
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