Serves:
6 people
Cooking Time:
45 minutes
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Ingredients
- 1 box Barilla spaghetti
- 1 teaspoon thyme, minced, plus 2 sprigs
- 1 can Italian-style peeled tomatoes
- 1 tablespoon vinegar
- 2 cloves garlic, sliced
- 3 tablespoons chipotle pepper, chopped
- 4 tablespoons extra virgin olive oil
- 6 eggs
- 1/2 cup Parmigiano cheese, grated
- Salt, to taste
Instructions
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Any time of day -- put an egg on it.
- Bring a large pot of water to a boil; season with salt
- Cook pasta according to package directions
- Sauté garlic, chipotle and minced thyme in 3 tablespoons olive oil for 1 minute in a medium skillet
- Add tomatoes and bring to a simmer; season with salt
- Simmer 4 cups water with 1 sprig of thyme and vinegar in a large skillet
- Poach eggs for 3 minutes in the flavored simmering water
- Toss pasta and tomato sauce in a medium mixing bowl
- Serve each portion topped with 1 poached egg, Parmigiano, olive oil, and thyme
