Spiced Apple and Salted Caramel Lava Cake

Spiced Apple and Salted Caramel Lava Cake

Serves: 3 people
Cooking Time: 45 minutes
Spiced Apple and Salted Caramel Lava Cake


  • 4 tablespoons caramel sauce
  • 1 tablespoon melted butter
  • 1 tablespoon milk
  • ½ teaspoon salt
  • 6 tablespoons butter
  • ¾ cup all purpose flour
  • 2 large eggs
  • ⅓ cup sugar
  • 1 apple, grated
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • Non stick cooking spray
  • Vanilla bean ice cream for serving
  • Carmel sauce for drizzle


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  1. For the caramel, mix all the ingredients together then place the carmel in the freezer for 25 minutes.
  2. For the spiced apple cake, preheat the oven to 350℉.
  3. Spray ramekins with non stick spray.
  4. Whisk together the flour, baking powder, salt and spices. Then set aside.
  5. Add eggs, one at a time and scrape down the sides of the bowl each time.
  6. Add in flour and mix well until combined. Then add in grated apples and continue. Scrape down the bowl and mix again.
  7. Spoon the batter to fill each ramekin halfway then add a spoonful of the carmel mixture and top with another dollop of the batter.
  8. Bake for 15 to 20 minutes or until it is just cooked. Run a butter knife along the edge, then turn it over onto a flat plate and flip it over.
  9. Serve with vanilla bean ice cream and drizzle with carmel sauce.