Serves:
8-10 people
Cooking Time:
2 hours
Total Time:
2 hours
Ingredients
- ½ cup Langer Juice Company Pineapple Orange Guava Juice
- 1 bottle dry red wine
- 1 cup apple cider
- ½ cup spiced rum or brandy
- 1 honeycrisp apple, sliced
- 1 lemon, sliced
- 1 orange, sliced
- 4 cinnamon sticks
Instructions
- Add all sangria ingredients (except ginger beer) to a large pitcher. Stir to combine then transfer to the fridge for 2-4 hours before serving.
- When ready to serve, top with ginger beer then pour into glasses filled with ice.
