Spiced Fall Sangria

Spiced Fall Sangria

Serves: 8-10 people
Cooking Time: 2 hours
Total Time: 2 hours
Spiced Fall Sangria


  • ½ cup Langer Juice Company Pineapple Orange Guava Juice
  • 1 bottle dry red wine
  • 1 cup apple cider
  • ½ cup spiced rum or brandy
  • 1 honeycrisp apple, sliced
  • 1 lemon, sliced
  • 1 orange, sliced 
  • 4 cinnamon sticks


Print This Recipe
  1. Add all sangria ingredients (except ginger beer) to a large pitcher. Stir to combine then transfer to the fridge for 2-4 hours before serving.
  2. When ready to serve, top with ginger beer then pour into glasses filled with ice.