- 3 tablespoons harissa paste
- 2-3 cloves garlic
- Olive oil, to garnish
- Red pepper flakes, to garnish
- Sesame seeds, to garnish
- Add the harissa paste and garlic to the food processor with the original hummus. Blend until even in color and smooth.
- Transfer the hummus to a bowl then garnish with olive oil, red pepper flakes and sesame seeds.