Spicy Mushroom Nachos

Spicy Mushroom Nachos

Serves: 6 people
Prep Time: 20 minutes
Cooking Time: 15 minutes
Spicy Mushroom Nachos


  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 can black beans, drained and rinsed
  • 1 tablespoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 bag Rhythm Superfoods Fire Roasted Mushroom Crisps
  • 1 large bag tortilla chips
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded sharp white cheddar cheese
  • 1 large jalapeño (red or green), chopped (seeded if you want it less hot)
  • 1 tomato, seeded and diced
  • 2 green onions, thinly sliced


Print This Recipe
  1. Preheat the oven to 375°F.
  2. In a large frying pan, heat 2 tablespoons of the oil over medium heat. Add the onion and cook, stirring, until golden, 8 to 9 minutes. Add the garlic and cook for 1 additional minute.
  3. Add in the black beans and the chili powder, oregano, cayenne, ½ teaspoon salt and ¼ teaspoon black pepper and cook for 3 additional minutes. Add more salt and pepper to taste.
  4. Scatter the chips on a large rimmed baking sheet.
  5. Scatter the onion-bean mixture on top of the chips.
  6. On top of that, scatter Rhythm Superfoods Fire Roasted Mushroom Crisps, then top with the cheeses and half the jalapeños.
  7. Bake until the cheese is melted and bubbling about 15 minutes. Remove from the oven and scatter with the remaining jalapeños, the tomato and green onions. Serve right away.