Spider Web Taco Dip

Spider Web Taco Dip

Serves: 8-10 servings
Spider Web Taco Dip


  • 16 ounce can refried beans
  • 2 tablespoons taco seasoning
  • 1/4 cup taco sauce
  • Guacamole: Store-bought or homemade (1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder
  • 1/2 cup sliced ripe black olives
  • 1/2 cup shredded mozzarella
  • 1/2 cup sour cream
  • Fresh parsley to taste


Print This Recipe
  1. Stir together the refried beans, taco seasoning and taco sauce; warm the beans up.
  2. Spread beans in the bottom of a plate.
  3. Mash the avocado and stir together with the lime juice, salt and garlic powder.
  4. Spread guacamole over the top of the beans.
  5. Place sour cream in a squirt bottle.
  6. Draw spider web on the top of the guacamole with the sour cream.
  7. Sprinkle olives and parsley around the edges.
  8. Serve with tortilla chips.