Spinach Artichoke Mac & Cheese

Spinach Artichoke Mac & Cheese

Serves: 3 People
Cooking Time: 15 Minutes
Spinach Artichoke Mac & Cheese


  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach
  • 1 cup artichoke heart, drained
  • 3 cups of milk
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cups elbow macaroni pasta
  • 3/4 cup shredded cheddar cheese
  • 3 cups shredded mozzarella cheese, divided


Print This Recipe
  1. Preheat oven to 230°C.
  2. Melt the butter in a large pan that can go to the oven. Add the garlic and spinach and cook until the spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until boil.
  4. Add the macaroni, cooking until the milk reduces its liquids and coats the macaroni as a glaze.
  5. Add the cheddar and 2 cups of mozzarella, stirring until completely melted.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake for around 7 minutes, until the cheese bubbles and golden brown.